Mimi's Fantastic Thick Spaghetti Sauce Recipe

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Mimi's Fantastic Thick Spaghetti Sauce
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Ingredients:

Directions:

  1. In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.
  2. Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.
  3. Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture).
  4. Add basil, brown sugar, salt, parsley, and black pepper and mix well.
  5. Add the Parmesan cheese (yes, to the the sauce) and mix it in well.
  6. Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta.
  7. Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.47 Kcal (1225 kJ)
Calories from fat 107.99 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 38.87mg 13%
Sodium 1062.93mg 44%
Potassium 367.89mg 8%
Total Carbs 25.81g 9%
Sugars 6.42g 26%
Dietary Fiber 1.32g 5%
Protein 19.89g 40%
Vitamin C 4.2mg 7%
Iron 2.7mg 15%
Calcium 166mg 17%
Amount Per 100 g
Calories 130.72 Kcal (547 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 18%
Cholesterol 17.38mg 13%
Sodium 475.1mg 44%
Potassium 164.44mg 8%
Total Carbs 11.54g 9%
Sugars 2.87g 26%
Dietary Fiber 0.59g 5%
Protein 8.89g 40%
Vitamin C 1.9mg 7%
Iron 1.2mg 15%
Calcium 74.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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