Chili and Cumin Buttered Corn on the Cob Recipe

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Chili and Cumin Buttered Corn on the Cob

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Ingredients:

Serving

Directions:

Prepare grill.
Combine butter and next 5 ingredients (through red pepper) in a small bowl; set aside.
Pull husks back from corn; remove silks from corn.
Place them on the grill. Brush butter mixture evenly over corn. Grill until nice grill marks appear on the cobs, 10 - 15 minutes.
Serve with lime wedges.
Note: Corn on the cob is best husked just before it goes on the grill. Cobs are like bananas - they loose their freshness once the husk has been pulled back. When buying corn, do not even peek - just run your fingers down the cobs to make sure that they are uniformed - check there are no worm holes. Basically, you want to grill the corn enough to get nice grill marks - anything more will dry out the cobs. Once they are cooked, take them off the grill and let them sit for 5 - 10 minutes, depending on how dense the cobs are. This way, they won't burn the mouth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.04 Kcal (440 kJ)
Calories from fat	34.92 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	7.63mg	3%
Sodium	215.38mg	9%
Potassium	257.21mg	5%
Total Carbs	17.47g	6%
Sugars	2.74g	11%
Dietary Fiber	2.9g	12%
Protein	2.84g	6%
Vitamin C	6.4mg	11%
Iron	1.1mg	6%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	110.76 Kcal (464 kJ)
Calories from fat	36.82 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	8.05mg	3%
Sodium	227.1mg	9%
Potassium	271.21mg	5%
Total Carbs	18.42g	6%
Sugars	2.89g	11%
Dietary Fiber	3.06g	12%
Protein	2.99g	6%
Vitamin C	6.8mg	11%
Iron	1.2mg	6%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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