Puffy Oven Pancake or Hootin' Annies Recipe

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Puffy Oven Pancake or  Hootin' Annies
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Ingredients:

  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/4 tsp salt
  • 6 tbsp butter or 6 tbsp margarine

Directions:

  1. Heat oven to 450 degrees F.
  2. In blender or bowl, blend together eggs, milk, flour, and salt.
  3. Melt butter in 9x13 pan in oven.
  4. Remove pan from oven.
  5. Pour in batter.
  6. Return to oven and bake (without peeking) for 18 minutes.
  7. Pancake should be very high and puffy.
  8. Remove from oven and cut into 6 large squares.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.54 Kcal (563 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 78.01mg 26%
Sodium 293.64mg 12%
Potassium 70.7mg 2%
Total Carbs 10.93g 4%
Sugars 0.82g 3%
Dietary Fiber 1.1g 4%
Protein 4.1g 8%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 242.47 Kcal (1015 kJ)
Calories from fat 136.43 Kcal
% Daily Value*
Total Fat 15.16g 13%
Cholesterol 140.59mg 26%
Sodium 529.21mg 12%
Potassium 127.41mg 2%
Total Carbs 19.7g 4%
Sugars 1.47g 3%
Dietary Fiber 1.99g 4%
Protein 7.38g 8%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 109.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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