Hamburger and Yorkshire pudding Recipe

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Hamburger and Yorkshire pudding
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  1. -YorkshirePudding-.
  2. Sift flour and salt together.
  3. Beat eggs and milk together.
  4. Gradually add liquid to the flour.
  5. Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
  6. -Meatballs-.
  7. Mix all the ingredients together and shape into walnut sized balls.
  8. In a skillet brown the balls but so not cook through.
  9. Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
  10. Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
  11. Scatter the meat balls evenly in the batter.
  12. Pour over the remaining batter.
  13. Bake uncovered for about 25-30 minutes.
  14. The pudding should be puffed up around the meatballs and golden tipped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.51 Kcal (2259 kJ)
Calories from fat 231.34 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 135.78mg 45%
Sodium 1799.35mg 75%
Potassium 472.34mg 10%
Total Carbs 50.54g 17%
Sugars 4.04g 16%
Dietary Fiber 4.81g 19%
Protein 26.52g 53%
Vitamin C 4mg 7%
Iron 4.8mg 27%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 214.89 Kcal (900 kJ)
Calories from fat 92.14 Kcal
% Daily Value*
Total Fat 10.24g 40%
Cholesterol 54.08mg 45%
Sodium 716.69mg 75%
Potassium 188.14mg 10%
Total Carbs 20.13g 17%
Sugars 1.61g 16%
Dietary Fiber 1.92g 19%
Protein 10.56g 53%
Vitamin C 1.6mg 7%
Iron 1.9mg 27%
Calcium 86.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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