Chile Chicken With Basil Stir Fry Recipe

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Chile Chicken With Basil Stir Fry
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Ingredients:

Directions:

  1. Prepare rice according to package directions, omitting any salt.
  2. Slice half the garlic thin and the other half mince.
  3. Heat 1 tbsp oil in a skillet, over medium high heat, and add sliced garlic; cook until golden, about 10 seconds.
  4. Add green beans and 1/4 cup water; season with 1/4 teaspoon salt and 1/4 teaspoons pepper.
  5. Cook until beans are crisp tender, about 4 to 5 minutes, stirring frequently; transfer to a bowl or plate.
  6. Heat 1 tablespoon oil, over medium high heat, in the skillet; add chile pepper, chopped garlic; cook about 6 seconds.
  7. Add chicken, cook 2 to 3 minutes, stirring occasionally.
  8. Add fish sauce, soy sauce, 2 tablespoons water, cook 1 minute.
  9. Stir in basil and wilt, about 15 to 20 seconds.
  10. To serve: divide rice, green beans, and chicken between 4 plates; garnish with additional fresh basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.91 Kcal (2106 kJ)
Calories from fat 245.68 Kcal
% Daily Value*
Total Fat 27.3g 42%
Cholesterol 58.1mg 19%
Sodium 1519.62mg 63%
Potassium 641.97mg 14%
Total Carbs 40.7g 14%
Sugars 5.45g 22%
Dietary Fiber 5.83g 23%
Protein 26.04g 52%
Vitamin C 17.1mg 29%
Iron 3.3mg 18%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 146.44 Kcal (613 kJ)
Calories from fat 71.54 Kcal
% Daily Value*
Total Fat 7.95g 42%
Cholesterol 16.92mg 19%
Sodium 442.5mg 63%
Potassium 186.94mg 14%
Total Carbs 11.85g 14%
Sugars 1.59g 22%
Dietary Fiber 1.7g 23%
Protein 7.58g 52%
Vitamin C 5mg 29%
Iron 1mg 18%
Calcium 26.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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