Directions:
- Preheat oven to 400 degrees and spray a 12 cup muffin tin with cooking spray.
- Combine cornmeal, flour, low calorie sweetener, baking soda and salt in a bowl. Add all other ingredients and mix until thoroughly moistened. Divide batter between muffin cups.
- Bake 16-18 minutes or until muffins spring back when touched lightly in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.24 Kcal (478 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 260.33mg | 11% | |
| Potassium | 130.77mg | 3% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 3% | |
|---|---|---|---|
| Cholesterol | 81.61mg | 15% | |
| Sodium | 477.91mg | 11% | |
| Potassium | 240.07mg | 3% | |
| Total Carbs | 32.19g | 6% | |
| Sugars | 3.86g | 8% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 13.19g | 14% | |
| Vitamin C | 5.6mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 112.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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