Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Blend green chiles and cheese together in a blender until smooth.
- In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
- Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2008.9 Kcal (8411 kJ) | ||
| Calories from fat | 389.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 118.65mg | 40% | |
| Sodium | 5210.82mg | 217% | |
| Potassium | 1276.14mg | 27% | |
| Total Carbs | 329.72g | 110% | |
| Sugars | 39.82g | 159% | |
| Dietary Fiber | 21.98g | 88% | |
| Protein | 69.82g | 140% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 22.1mg | 123% | |
| Calcium | 2100.3mg | 210% | |
| Amount Per 100 g | |||
| Calories | 347.14 Kcal (1453 kJ) | ||
| Calories from fat | 67.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 67% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 40% | |
| Sodium | 900.44mg | 217% | |
| Potassium | 220.52mg | 27% | |
| Total Carbs | 56.98g | 110% | |
| Sugars | 6.88g | 159% | |
| Dietary Fiber | 3.8g | 88% | |
| Protein | 12.06g | 140% | |
| Vitamin C | 2mg | 19% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.8mg | 123% | |
| Calcium | 362.9mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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