Directions:
- Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
- Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.28 Kcal (3593 kJ) | ||
| Calories from fat | 553.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.5g | 95% | |
|---|---|---|---|
| Cholesterol | 164.61mg | 55% | |
| Sodium | 1659.94mg | 69% | |
| Potassium | 187.56mg | 4% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 46.98g | 94% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1254.6mg | 125% | |
| Amount Per 100 g | |||
| Calories | 347.52 Kcal (1455 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 95% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 55% | |
| Sodium | 672.11mg | 69% | |
| Potassium | 75.94mg | 4% | |
| Total Carbs | 13.19g | 11% | |
| Sugars | 2.14g | 21% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 19.02g | 94% | |
| Vitamin C | 13.9mg | 57% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.7mg | 9% | |
| Calcium | 508mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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