Chicken Wrapped in Pandan Leaves Recipe

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Ingredients:

Serving

1/2 kg boneless skinless chicken breasts
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp sesame oil
1 -2 drop pandan extract
3 garlic cloves, minced
1 tsp black pepper
8 tbsp water
6 tbsp soy sauce
4 tbsp white sugar
2 tbsp ginger, grated
1 tsp sesame seeds, toasted
2 cups cooking oil
10 -12 pieces pandan leaves

Directions:

Cut the chicken into 2 cubes.
Combine all the ingredients for the marinade in a bowl.
Add in the chicken to the marinade.
Marinate for atleast 45mins in the refrigerator.
Wrap each piece of chicken in a pandan leaf (if the leaf is too long, you could split it in two). you can use toothpicks to make sure that the chicken does not slip out of the leaf while frying.
Start frying the chicken. make sure that the flame is on medium because you want the chicken to be cooked all the way through. However, since these are small pieces of chicken, it would just take around 10-12 mins to cook.
To make the dipping sauce, combine all the ingredients in a small sauce pan and let it simmer for around 5 minutes.
NOTE: you can add a few pinches of chili flakes if you want the sauce to be a bit spicy.
Serve the chicken with the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1447.54 Kcal (6061 kJ)
Calories from fat	1100.8 Kcal
		% Daily Value*
Total Fat	122.31g	188%
Cholesterol	73.75mg	25%
Sodium	2965.03mg	124%
Potassium	469.74mg	10%
Total Carbs	57.31g	19%
Sugars	8.65g	35%
Dietary Fiber	3.53g	14%
Protein	37.8g	76%
Vitamin C	0.8mg	1%
Iron	1mg	6%
Calcium	1467.4mg	147%

Amount Per 100 g
Calories	350.28 Kcal (1467 kJ)
Calories from fat	266.37 Kcal
		% Daily Value*
Total Fat	29.6g	188%
Cholesterol	17.85mg	25%
Sodium	717.47mg	124%
Potassium	113.67mg	10%
Total Carbs	13.87g	19%
Sugars	2.09g	35%
Dietary Fiber	0.85g	14%
Protein	9.15g	76%
Vitamin C	0.2mg	1%
Iron	0.3mg	6%
Calcium	355.1mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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