Easy Asian Skillet Chicken Recipe

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Easy Asian Skillet Chicken
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Ingredients:

Directions:

  1. Place the chicken cubes in a bowl, then season with salt and pepper.
  2. Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
  3. Place the chicken in a colinder and shake off an excess cornstarch.
  4. In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
  5. In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
  6. Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
  7. Using a slotted spoon remove the chicken to a bowl.
  8. Pour off some of the fat (leave about 2 tablespoons in skillet).
  9. Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
  10. Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
  11. Serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.64 Kcal (2088 kJ)
Calories from fat 226.1 Kcal
% Daily Value*
Total Fat 25.12g 39%
Cholesterol 139.24mg 46%
Sodium 1373.51mg 57%
Potassium 789.85mg 17%
Total Carbs 22.28g 7%
Sugars 3.43g 14%
Dietary Fiber 1.07g 4%
Protein 48.25g 97%
Vitamin C 36.4mg 61%
Vitamin A 0.7mg 25%
Iron 12.9mg 72%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 131.12 Kcal (549 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 39%
Cholesterol 36.61mg 46%
Sodium 361.18mg 57%
Potassium 207.7mg 17%
Total Carbs 5.86g 7%
Sugars 0.9g 14%
Dietary Fiber 0.28g 4%
Protein 12.69g 97%
Vitamin C 9.6mg 61%
Vitamin A 0.2mg 25%
Iron 3.4mg 72%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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