Directions:
- Season chicken with pepper and salt. In skillet, heat oil over medium-high heat; brown chicken all over; about 8 minutes. Drain fat from pan.
- Add wine; cover; and simmer over medium heat for about 8 minutes or until juices run clear when chicken is pierced. Transfer chicken to serving plate; cover and keep warm.
- Add minced garlic to pan; bring to boil and boil until liquid is reduced to 1/4 cup. Reduce heat to medium-low. Whisk in butter, piece by piece. Stir in herbs of choice. Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.71 Kcal (4022 kJ) | ||
| Calories from fat | 839.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.25g | 143% | |
|---|---|---|---|
| Cholesterol | 208.87mg | 70% | |
| Sodium | 166.87mg | 7% | |
| Potassium | 252.2mg | 5% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.9 Kcal (1603 kJ) | ||
| Calories from fat | 334.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 143% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 70% | |
| Sodium | 66.51mg | 7% | |
| Potassium | 100.52mg | 5% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.85g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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