Directions:
- Preheat oven to 350 degrees.
- Season pork chops liberally with salt and pepper.
- Heat oil in large skillet and brown pork chops on both sides.
- Remove pork chops to a baking dish.
- Cover with foil and bake for 20 minutes.
- While pork chops are baking, add minced shallots to the same pan and cook for one minute.
- Add white wine and simmer until sauce becomes thicker and is reduced.
- Add chicken stock and season with salt and pepper.
- Return to simmer.
- Remove chops from oven and place on platter.
- Add the cold butter to the sauce.
- When melted, stir, and serve over the pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.77 Kcal (1301 kJ) | ||
| Calories from fat | 167.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 12% | |
| Sodium | 613.8mg | 26% | |
| Potassium | 480.1mg | 10% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.48 Kcal (567 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 29% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 12% | |
| Sodium | 267.58mg | 26% | |
| Potassium | 209.3mg | 10% | |
| Total Carbs | 7.84g | 6% | |
| Sugars | 3.46g | 32% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 4.99g | 23% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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