Directions:
- .Place the carrots, celery and onion in a 1-1/2 quart slow cooker; top with chicken. Sprinkle with pepper.
- In a small bowl, combine the soup, water and wine; pour over the chicken. Cover and cook on Low for 4-5 hours or until chicken juices run clear and
- Vegetables are tender.
- If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.4 Kcal (1065 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 28% | |
| Sodium | 676.98mg | 28% | |
| Potassium | 969.02mg | 21% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 30.75g | 62% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 53.52 Kcal (224 kJ) | ||
| Calories from fat | 9.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 8% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 28% | |
| Sodium | 142.42mg | 28% | |
| Potassium | 203.86mg | 21% | |
| Total Carbs | 3.78g | 6% | |
| Sugars | 1.79g | 34% | |
| Dietary Fiber | 1.09g | 21% | |
| Protein | 6.47g | 62% | |
| Vitamin C | 2.4mg | 19% | |
| Vitamin A | 0.2mg | 31% | |
| Calcium | 18.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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