Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo) Recipe
Posted by
Directions:
- Remove the stems, seeds, and membranes from the ancho chiles and guajillo chiles, then soak in hot water until softened, about 20 minutes.
- Meanwhile, bring a pot of water to a boil. Remove the stems from the tomatoes, then cut a shallow X on the bottom. Drop the tomatoes into the water, and cook uncovered until the skin begins to peel off, about 30 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the tomatoes are cold, peel the skin off. Drain chiles and transfer to a blender along with the peeled tomatoes, garlic, onion, and chicken broth. Blend until smooth.
- Heat 1/2 of the corn oil in a saucepan over medium heat. Stir in the chile mixture, then reduce heat to low and simmer for 10 minutes. Season with salt. Heat the remaining corn oil in a large skillet over medium-high heat. Brown the chicken legs in 2 batches and remove from the skillet.
- Stir the chorizo into the same skillet; cook and stir until the chorizo is evenly browned. Drain any excess oil and stir in 1 cup of the chile sauce. Return the chicken to the skillet, along with the remaining chile sauce. Bring to a simmer and continue cooking until chicken is tender, 1 hour to 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.18 Kcal (2040 kJ) | ||
| Calories from fat | 227.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 244.17mg | 81% | |
| Sodium | 601.33mg | 25% | |
| Potassium | 837.83mg | 18% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 53.03g | 106% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 39% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 81% | |
| Sodium | 147.58mg | 25% | |
| Potassium | 205.62mg | 18% | |
| Total Carbs | 1.6g | 2% | |
| Sugars | 0.55g | 9% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 13.02g | 106% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 0.7mg | 15% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jersey Fresh Tomato Soup
Peeled, seeded, and chopped tomato, Chopped carrots and 11 more.. -
Albondigas (Meatballs)
Garlic cloves, Onion, chopped, Ground cumin, Salt and 13 more.. -
Tx Style Pico De Gallo (Homemade Salsa)
Tomatoes, diced, Garlic cloves, minced and 6 more.. -
Healthy Chicken Enchiladas
Tomatoes , cut into pieces, Garlic cloves, peeled and 13 more.. -
Slow-Cooked Salsa
Tomatoes, cored, Garlic cloves, Onion, cut into wedges and 3 more.. -
Slow-Cooked Salsa
Tomatoes, Garlic cloves, Onion, cut into wedges and 3 more.. -
Mexican Meatballs in Chipotle Chili Sauce
Ground chuck, Ground pork, Minced flat leaf parsley and 17 more.. -
Delicious and Easy Mock Risotto
Extra-virgin olive oil, Garlic, minced and 4 more.. -
Chicken Paprikash
Olive oil and 12 more.. -
Bourbon Chicken
Boneless skinless chicken breast halves, Olive oil, Butter and 5 more.. -
Greek Salad 2
Pasta, Carrots, Peppers, sweet, raw, Cucumber, Tomatoes and 5 more.. -
Simple, yet Elegant Fresh Green Beans
Fresh green beans, Tomato (chopped ) and 7 more..
Also Try
-
-
-
-
Chicken with Dried Tomato Sauce
Dried tomatoes in oil, Skinned and boned chicken breasts and 6 more.. -
-
-
-
-
Pecan-crusted Trout with Peach-Habanero Chile Sauce
Peach-habanero chile sauce, Pecan halves, Flour, divided and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
