Greek Salad 2 Recipe

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Greek Salad 2
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Ingredients:

  • 100 g pasta
  • 100 g carrots
  • 125 g cucumber
  • 215 g tomatoes
  • 2 cloves garlic
  • 110 g feta
  • 1 tsp salt

Directions:

  1. Cook pasta according to directions, then drain and cool. Cube all other ingredients. Mix veggies and drained pasta. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.34 Kcal (2664 kJ)
Calories from fat 284.94 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 130.9mg 44%
Sodium 4424.95mg 184%
Potassium 1357.19mg 29%
Total Carbs 62.43g 21%
Sugars 22.26g 89%
Dietary Fiber 10.32g 41%
Protein 26.81g 54%
Vitamin C 146.6mg 244%
Vitamin A 1mg 33%
Iron 2.2mg 12%
Calcium 672.3mg 67%
Amount Per 100 g
Calories 76.95 Kcal (322 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 49%
Cholesterol 15.83mg 44%
Sodium 535.06mg 184%
Potassium 164.11mg 29%
Total Carbs 7.55g 21%
Sugars 2.69g 89%
Dietary Fiber 1.25g 41%
Protein 3.24g 54%
Vitamin C 17.7mg 244%
Vitamin A 0.1mg 33%
Iron 0.3mg 12%
Calcium 81.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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