Directions:
- Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange chicken over rice; serve with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.86 Kcal (2541 kJ) | ||
| Calories from fat | 284.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 79.85mg | 27% | |
| Sodium | 1589.94mg | 66% | |
| Potassium | 501.6mg | 11% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 31.78g | 64% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.9 Kcal (916 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 49% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 27% | |
| Sodium | 573.5mg | 66% | |
| Potassium | 180.93mg | 11% | |
| Total Carbs | 18.02g | 17% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 11.46g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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