In small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, 5 minutes, or until tender.
In 4 quart slow cooker combine the frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper. Add chicken; spoon garlic mixture over chicken.
Cover and cook on low setting for 6 to 7 hours, or on high setting for 3 to 3 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.63 Kcal (744 kJ)
Calories from fat	56.2 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	66.89mg	22%
Sodium	588.2mg	25%
Potassium	484.37mg	10%
Total Carbs	7.26g	2%
Sugars	1.7g	7%
Dietary Fiber	1.44g	6%
Protein	23.62g	47%
Vitamin C	33.8mg	56%
Iron	0.3mg	2%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	78.58 Kcal (329 kJ)
Calories from fat	24.86 Kcal
		% Daily Value*
Total Fat	2.76g	10%
Cholesterol	29.59mg	22%
Sodium	260.2mg	25%
Potassium	214.27mg	10%
Total Carbs	3.21g	2%
Sugars	0.75g	7%
Dietary Fiber	0.64g	6%
Protein	10.45g	47%
Vitamin C	14.9mg	56%
Iron	0.1mg	2%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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