Chickpea Vegetable Soup With Parmesan and Rosemary Recipe

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Chickpea Vegetable Soup With Parmesan and Rosemary
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Ingredients:

Directions:

  1. Insert the pointy end of the clove into the onion, then place in a large pot with the chickpeas, rosemary sprig, garlic, bay leaves, olive oil, salt and cheese rind; add 5 cups water and bring to a boil over high heat.
  2. Reduce heat to low, cover, simmer until chickpeas are tender, about 1 hour.
  3. Add the tomatoes, carrots, and celery; cover loosely, then simmer until vegetables are soft, about 25 minutes.
  4. Meanwhile, in a small bowl, combine the chopped rosemary, grated Parmesan, lemon zest and pepper.
  5. Ladle soup into individual serving bowls, sprinkling the Parmesan mixture on top of each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.35 Kcal (1953 kJ)
Calories from fat 180.82 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 8.43mg 3%
Sodium 699.6mg 29%
Potassium 946.13mg 20%
Total Carbs 54.28g 18%
Sugars 12.17g 49%
Dietary Fiber 15.24g 61%
Protein 20.34g 41%
Vitamin C 14.8mg 25%
Vitamin A 0.2mg 7%
Iron 5.2mg 29%
Calcium 263.4mg 26%
Amount Per 100 g
Calories 228.89 Kcal (958 kJ)
Calories from fat 88.75 Kcal
% Daily Value*
Total Fat 9.86g 31%
Cholesterol 4.14mg 3%
Sodium 343.37mg 29%
Potassium 464.37mg 20%
Total Carbs 26.64g 18%
Sugars 5.97g 49%
Dietary Fiber 7.48g 61%
Protein 9.98g 41%
Vitamin C 7.3mg 25%
Vitamin A 0.1mg 7%
Iron 2.6mg 29%
Calcium 129.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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