Chicken with Creamy Dijon Sauce Recipe

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Chicken with Creamy Dijon Sauce
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Coat chicken with cooking spray; sprinkle with salt, pepper, and paprika. Place chicken on broiler pan coated with cooking spray. Broil 5 to 6 minutes on each side or until done.
  3. Combine mayonnaise and remaining 4 ingredients in a small bowl.
  4. Serve chicken with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.95 Kcal (289 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 19.12mg 6%
Sodium 356.09mg 15%
Potassium 101.6mg 2%
Total Carbs 2.19g 1%
Sugars 0.76g 3%
Dietary Fiber 0.2g 1%
Protein 5.8g 12%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 139.56 Kcal (584 kJ)
Calories from fat 77.11 Kcal
% Daily Value*
Total Fat 8.57g 7%
Cholesterol 38.71mg 6%
Sodium 720.74mg 15%
Potassium 205.65mg 2%
Total Carbs 4.43g 1%
Sugars 1.53g 3%
Dietary Fiber 0.41g 1%
Protein 11.74g 12%
Vitamin C 3.6mg 3%
Iron 0.3mg 1%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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