Chicken With Black Bean Salsa Recipe

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Chicken With Black Bean Salsa
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Ingredients:

Directions:

  1. Spray cooking spray into a nonstick skillet, and heat.
  2. Pat chicken breasts dry, and place into pan.
  3. Heat both sides of chicken breast then season both sides with oregano, basil, garlic powder, salt and pepper.
  4. Then let the chicken breasts cook until golden brown and top one side with 1/2 cup of chedder cheese and let the cheese melt over the chicken breasts in the pan.
  5. Put 1 can of drained black beans with 1/2 cup salsa into a small sauce pan and simmer for about 5-7 minutes, season with cumin and chili powder.
  6. Place two chicken breast filets on a place, and pour the black bean mixture over the chicken and sprinkle with the remaining cheese and then top with fresh diced tomoatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.69 Kcal (4939 kJ)
Calories from fat 335.56 Kcal
% Daily Value*
Total Fat 37.28g 57%
Cholesterol 347.78mg 116%
Sodium 2414.02mg 101%
Potassium 3461.81mg 74%
Total Carbs 79.07g 26%
Sugars 7.82g 31%
Dietary Fiber 20.48g 82%
Protein 138.08g 276%
Vitamin C 11.8mg 20%
Iron 6.8mg 38%
Calcium 668.3mg 67%
Amount Per 100 g
Calories 148.93 Kcal (624 kJ)
Calories from fat 42.36 Kcal
% Daily Value*
Total Fat 4.71g 57%
Cholesterol 43.91mg 116%
Sodium 304.76mg 101%
Potassium 437.04mg 74%
Total Carbs 9.98g 26%
Sugars 0.99g 31%
Dietary Fiber 2.59g 82%
Protein 17.43g 276%
Vitamin C 1.5mg 20%
Iron 0.9mg 38%
Calcium 84.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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