Colorful Pasta Salad Recipe

Posted by
Rate It!
Colorful Pasta Salad
Add your photo!



  1. First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.08 Kcal (1826 kJ)
Calories from fat 230.9 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 26.62mg 9%
Sodium 901.69mg 38%
Potassium 392.36mg 8%
Total Carbs 39.65g 13%
Sugars 8.49g 34%
Dietary Fiber 4.42g 18%
Protein 12.4g 25%
Vitamin C 64.5mg 108%
Iron 2.7mg 15%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 209.68 Kcal (878 kJ)
Calories from fat 111.02 Kcal
% Daily Value*
Total Fat 12.34g 39%
Cholesterol 12.8mg 9%
Sodium 433.56mg 38%
Potassium 188.66mg 8%
Total Carbs 19.07g 13%
Sugars 4.08g 34%
Dietary Fiber 2.12g 18%
Protein 5.96g 25%
Vitamin C 31mg 108%
Iron 1.3mg 15%
Calcium 72.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top