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Chicken W/Cream of Mushroom Soup Recipe

Chicken W/Cream of Mushroom Soup Recipe

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Ingredients:

Serving

2 tbsp butter
10 3/4 oz condensed cream of mushroom soup
1 1/4 cups water
12 fl oz evaporated milk
1 onion, chopped
salt and pepper
2 lbs boneless chicken breast halves, cubed
6 oz sliced mushrooms, drained
3 yukon gold potatoes

Directions:

In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
*I used chicken thighs cooked in george foreman grill for a few mins to brown then added chicken to the recipe when it says to add. Serve w/warm rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.23 Kcal (1039 kJ)
Calories from fat	107.65 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	88.23mg	29%
Sodium	681.63mg	28%
Potassium	583.89mg	12%
Total Carbs	9.69g	3%
Sugars	0.98g	4%
Dietary Fiber	1.08g	4%
Protein	26.96g	54%
Vitamin C	2.8mg	5%
Iron	0.4mg	2%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	90.49 Kcal (379 kJ)
Calories from fat	39.24 Kcal
		% Daily Value*
Total Fat	4.36g	18%
Cholesterol	32.16mg	29%
Sodium	248.49mg	28%
Potassium	212.85mg	12%
Total Carbs	3.53g	3%
Sugars	0.36g	4%
Dietary Fiber	0.39g	4%
Protein	9.83g	54%
Vitamin C	1mg	5%
Iron	0.2mg	2%
Calcium	51.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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