Chicken-Veggie Soup With Ramen Recipe

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Chicken-Veggie Soup With Ramen
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Ingredients
5
Count
Nutrition
36
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan combine the soup, broth and water. Heat over medium-high heat until the soup is boiling, stirring occasionally. Boil one minute.
  2. Add the uncooked ramen noodles and turn down the heat to medium-low. Heat and stir until the noodles are tender, about 2 minutes.
  3. Turn off the heat and pour into bowls. Add some fish crackers if you wish.
  4. NOTE: If you have leftover cooked vegetables or chicken on hand, cut into small pieces and add to the soup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.58 Kcal (149 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 0.5mg 0%
Sodium 220.28mg 9%
Potassium 27.29mg 1%
Total Carbs 4.96g 2%
Sugars 0.21g 1%
Dietary Fiber 0.21g 1%
Protein 0.92g 2%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 167.33 Kcal (701 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 2%
Cholesterol 2.33mg 0%
Sodium 1036mg 9%
Potassium 128.33mg 1%
Total Carbs 23.33g 2%
Sugars 1g 1%
Dietary Fiber 1g 1%
Protein 4.33g 2%
Vitamin C 2.7mg 1%
Iron 1.7mg 2%
Calcium 16.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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