Simple Cream of Veggie Soup Recipe

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Ingredients:

Serving

1 cup sliced carrot
1 cup broccoli floret (a little bit more than a cup is fine)
half an onion, diced
2 tsp worcestershire sauce (1 tsp. for veggie prep and 1 tsp for soup prep.)
4 tbsp liquid, chicken bouillion concentrate (use 2 tbsp. for veggie prep and the other 2 tbsp. for soup prep.)
1 cup whole cream (15% works good too)
2 cups milk
2 -3 cups water
2 tbsp butter or 2 tbsp margarine
2 tbsp flour
salt and pepper

Directions:

In a medium stove top pot combine carrots, broccoli, onion, 2 tablespoons chicken bouillion, 1 tsp worchestershire sauce and enough water to cover vegetables. Cover and boil until the carrots are super tender.
Once veggies are done place them and their juice into a blender ( it's ok that they are hot but hold a folded up dish cloth on top of your blender lid while blending to avoid injury or mess. And DON'T over fill the blender! Leave at lest 1/4 of the space clear!) Once everything is blended, set aside.
In a large stove top pot melt the butter or margarine on med-high. Add the flour to the butter and whisk for 1 min until well mixed and the flour taste is cooked out of the mixture ( you have just made a roux.). Now quickly add about a cup of milk into your flour mixture carefully whisking out the lumps until you have a smooth texture.
If you see your mix thickening up add more milk, never stop whisking.
As you see your mixture thickening add more milk until your milk is gone, then add cream and then add water and your vegetable puree and the last 2 tablespoons chicken bouillion and 1 teaspoons worchestershire sauce. But add these ingredients only as you see your mix thickening all the while whisking.
Once everything is added lower your temperature to med-low and whisk until desired thickness is achieved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.25 Kcal (625 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	26.73mg	9%
Sodium	522.89mg	22%
Potassium	318.38mg	7%
Total Carbs	12.69g	4%
Sugars	5.64g	23%
Dietary Fiber	1.44g	6%
Protein	4.77g	10%
Vitamin C	15.4mg	26%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	178.4mg	18%

Amount Per 100 g
Calories	53.56 Kcal (224 kJ)
Calories from fat	30.08 Kcal
		% Daily Value*
Total Fat	3.34g	14%
Cholesterol	9.59mg	9%
Sodium	187.64mg	22%
Potassium	114.25mg	7%
Total Carbs	4.55g	4%
Sugars	2.02g	23%
Dietary Fiber	0.52g	6%
Protein	1.71g	10%
Vitamin C	5.5mg	26%
Vitamin A	0.1mg	9%
Iron	0.2mg	2%
Calcium	64mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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