Chicken Tostadas (Marcela Valladolid) Recipe

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Ingredients:

Serving

Directions:

Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.
In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.
To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.16 Kcal (2546 kJ)
Calories from fat	383.13 Kcal
		% Daily Value*
Total Fat	42.57g	65%
Cholesterol	64.65mg	22%
Sodium	1136.08mg	47%
Potassium	1226.98mg	26%
Total Carbs	45.33g	15%
Sugars	1.79g	7%
Dietary Fiber	7.09g	28%
Protein	20.58g	41%
Vitamin C	9.7mg	16%
Iron	4.8mg	27%
Calcium	466mg	47%

Amount Per 100 g
Calories	140.95 Kcal (590 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	65%
Cholesterol	14.98mg	22%
Sodium	263.3mg	47%
Potassium	284.37mg	26%
Total Carbs	10.51g	15%
Sugars	0.41g	7%
Dietary Fiber	1.64g	28%
Protein	4.77g	41%
Vitamin C	2.2mg	16%
Iron	1.1mg	27%
Calcium	108mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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