Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup
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Ingredients:

Directions:

  1. In a 3-1/2- or 4-quart slow cooker, combine broth, undrained tomatoes, chicken, and frozen vegetables.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  3. To serve, ladle soup into warm soup bowls and top with tortilla chips. If desired, top with chile peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.3 Kcal (3799 kJ)
Calories from fat 392.9 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 129.7mg 43%
Sodium 1522.11mg 63%
Potassium 1012.4mg 22%
Total Carbs 59.41g 20%
Sugars 6.65g 27%
Dietary Fiber 5.48g 22%
Protein 66.16g 132%
Vitamin C 109.7mg 183%
Iron 3.3mg 18%
Calcium 117.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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