Directions:
- Heat 1Tsp oil in skillet.
- Sauté onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
- Cut chicken in narrow strips; sauté in remaining oil until cooked.
- Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
- Heat flour tortillas in microwave.
- Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
- Serve with chopped avocado, sour cream and extra salsa.
- Tip:.
- Prepare one fajita at a time and serve piping hot.
- Woderful served with Guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.71 Kcal (2821 kJ) | ||
| Calories from fat | 353.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 60% | |
|---|---|---|---|
| Cholesterol | 208.54mg | 70% | |
| Sodium | 1752.96mg | 73% | |
| Potassium | 1363.75mg | 29% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 67.25g | 135% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 1.3mg | 7% | |
| Calcium | 533.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 123.11 Kcal (515 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 60% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 70% | |
| Sodium | 320.32mg | 73% | |
| Potassium | 249.2mg | 29% | |
| Total Carbs | 3.32g | 6% | |
| Sugars | 1.21g | 26% | |
| Dietary Fiber | 1.24g | 27% | |
| Protein | 12.29g | 135% | |
| Vitamin C | 8.5mg | 78% | |
| Iron | 0.2mg | 7% | |
| Calcium | 97.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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