Directions:
- Heat about half of the enchilada sauce in a saucepan over medium heat until steaming.
- Stir in chicken. Remove from heat. Stir in 1 cup cheese, cilantro and jalapeños.
- Place tortillas on a plate and cover with plastic wrap. Microwave on high about 60 seconds, until softened.
- Place about 1/2 cup chicken down the center of a tortilla. Roll and place seam down in an 11-by-9-inch baking dish.
- Continue with remaining chicken mixture and tortillas. Spray tops of enchiladas lightly with cooking spray.
- Pour remaining enchilada sauce over tops of tortillas and spread with a rubber spatula so that tortillas are covered.
- Sprinkle remaining cheese over the top. Bake 20 to 25 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.76 Kcal (3252 kJ) | ||
| Calories from fat | 419.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 72% | |
|---|---|---|---|
| Cholesterol | 105.46mg | 35% | |
| Sodium | 1182.1mg | 49% | |
| Potassium | 648.05mg | 14% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 37.8g | 76% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 268.45 Kcal (1124 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 72% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 35% | |
| Sodium | 408.53mg | 49% | |
| Potassium | 223.96mg | 14% | |
| Total Carbs | 19.56g | 19% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 13.06g | 76% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 96.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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