Shrimp Enchiladas Verde Recipe

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Shrimp Enchiladas Verde
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Ingredients:

Directions:

  1. Preheat oven to 425°F; coat a 9-by-13-inch glass baking dish with cooking spray.
  2. Combine corn, shrimp, chilies, 1/2 cup enchilada sauce (or salsa) in a safe microwave-safe medium bowl. Cover and microwave on HIGH until heated through, 2 1/2 minutes.
  3. Spread 1/4 cup enchilada sauce or salsa in the prepared baking dish. Top with an overlapping layer of 6 tortillas. Spread refried beans evenly over the tortillas. Top the beans with the shrimp mixture, followed by the remaining 6 tortillas. Pour remaining sauce or salsa over the tortillas. Cover with foil.
  4. Bake the enchiladas until they begin to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top and continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.25 Kcal (1793 kJ)
Calories from fat 206.06 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 123.47mg 41%
Sodium 592.65mg 25%
Potassium 378.3mg 8%
Total Carbs 36.05g 12%
Sugars 5.48g 22%
Dietary Fiber 3.65g 15%
Protein 20.8g 42%
Vitamin C 24.9mg 42%
Iron 1.9mg 11%
Calcium 193.7mg 19%
Amount Per 100 g
Calories 198.8 Kcal (832 kJ)
Calories from fat 95.65 Kcal
% Daily Value*
Total Fat 10.63g 35%
Cholesterol 57.32mg 41%
Sodium 275.11mg 25%
Potassium 175.61mg 8%
Total Carbs 16.73g 12%
Sugars 2.54g 22%
Dietary Fiber 1.69g 15%
Protein 9.66g 42%
Vitamin C 11.6mg 42%
Iron 0.9mg 11%
Calcium 89.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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