Jc's Mexican Lasagna Recipe

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Jc's Mexican Lasagna
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Ingredients
6
Count
Nutrition
245
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Brown and drain beef. Return to pan and add 1 can of enchilada sauce, beans and corn to pan. Simmer for 15 minutes.
  2. In an 8x8-inch pan layer 4 tortillas beef/bean mixture & a half cup of cheese. Continue layering and top with remaining cheese.
  3. Bake for 35 minutes at 350°F or until bubbling around edges.
  4. After removing from oven let sit for 15 minutes then serve. Can top with sour cream, lettuce, tomato & salsa if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.27 Kcal (1027 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 60.96mg 20%
Sodium 213.54mg 9%
Potassium 286.13mg 6%
Total Carbs 15.93g 5%
Sugars 0.77g 3%
Dietary Fiber 2.32g 9%
Protein 20.11g 40%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 227.34 Kcal (952 kJ)
Calories from fat 97.81 Kcal
% Daily Value*
Total Fat 10.87g 18%
Cholesterol 56.5mg 20%
Sodium 197.92mg 9%
Potassium 265.21mg 6%
Total Carbs 14.77g 5%
Sugars 0.71g 3%
Dietary Fiber 2.15g 9%
Protein 18.64g 40%
Vitamin C 0.5mg 1%
Iron 1.5mg 9%
Calcium 170.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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