Crock Pot Chicken Enchiladas Recipe

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Crock Pot Chicken Enchiladas
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Ingredients
7
Count
Nutrition
165
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Cook chicken and shred. Mix together the soup, green chilis and onions. Cut tortillas in wedges. Layer crockpot with 1/3 each of the sauce, tortillas, soup and chicken mix and cheese then repeat two times ending with cheese on top.
  2. Cook in crockpot on low temperature for 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.1 Kcal (691 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 8.58mg 3%
Sodium 137.66mg 6%
Potassium 153.51mg 3%
Total Carbs 27.47g 9%
Sugars 1.24g 5%
Dietary Fiber 3.52g 14%
Protein 5.63g 11%
Vitamin C 9.4mg 16%
Iron 0.8mg 4%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 187.68 Kcal (786 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 7%
Cholesterol 9.76mg 3%
Sodium 156.48mg 6%
Potassium 174.51mg 3%
Total Carbs 31.22g 9%
Sugars 1.41g 5%
Dietary Fiber 4g 14%
Protein 6.4g 11%
Vitamin C 10.7mg 16%
Iron 0.9mg 4%
Calcium 82.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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