Chicken Pot Pie With Cheese Biscuit Top Recipe

Posted by
Rate It!
Chicken Pot Pie With Cheese Biscuit Top
Add your photo!



  1. Cook chicken breasts in salted water until done. Cool and chop.
  2. In same water cook onions, celery, carrots and potatoes until almost done, then drain, reserving 1/2 cup of broth.
  3. In a bowl mix 1/4 cup sour cream (no more) with soup and 1/2 cup broth. Fold in chopped chicken, vegetables and soup mixture. Pour into a 3 quart casserole baking dish.
  4. Sprinkle cheese over mixture. Open biscuits and separate each in half to make 10 biscuits, a must do because I have found they don't get completely done in the middle if left whole. Cover top of casserole with the 10 biscuits pieces.
  5. Bake at 375°F for 25 minutes until biscuits are brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.73 Kcal (1632 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 38.34mg 13%
Sodium 941.24mg 39%
Potassium 566.28mg 12%
Total Carbs 54.62g 18%
Sugars 4.62g 18%
Dietary Fiber 7.84g 31%
Protein 15.72g 31%
Vitamin C 3.3mg 6%
Vitamin A 0.8mg 28%
Iron 3.6mg 20%
Calcium 282mg 28%
Amount Per 100 g
Calories 95.77 Kcal (401 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 20%
Cholesterol 9.42mg 13%
Sodium 231.3mg 39%
Potassium 139.16mg 12%
Total Carbs 13.42g 18%
Sugars 1.14g 18%
Dietary Fiber 1.93g 31%
Protein 3.86g 31%
Vitamin C 0.8mg 6%
Vitamin A 0.2mg 28%
Iron 0.9mg 20%
Calcium 69.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top