Monterey Chicken Tortilla Casserole Recipe

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Monterey Chicken Tortilla Casserole
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  1. Layer the crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with the olives and cheese.
  2. Bake at 350 degrees F for 40 minutes or until hot. Top with the pepper. Serve with the chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.93 Kcal (3085 kJ)
Calories from fat 401.41 Kcal
% Daily Value*
Total Fat 44.6g 69%
Cholesterol 66.93mg 22%
Sodium 1066.72mg 44%
Potassium 479.57mg 10%
Total Carbs 59.52g 20%
Sugars 1.5g 6%
Dietary Fiber 4.14g 17%
Protein 26.14g 52%
Vitamin C 15.2mg 25%
Iron 2.4mg 13%
Calcium 205mg 20%
Amount Per 100 g
Calories 264.67 Kcal (1108 kJ)
Calories from fat 144.17 Kcal
% Daily Value*
Total Fat 16.02g 69%
Cholesterol 24.04mg 22%
Sodium 383.11mg 44%
Potassium 172.24mg 10%
Total Carbs 21.38g 20%
Sugars 0.54g 6%
Dietary Fiber 1.49g 17%
Protein 9.39g 52%
Vitamin C 5.4mg 25%
Iron 0.9mg 13%
Calcium 73.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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