Texas-Style Enchilada Casserole Recipe

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Texas-Style Enchilada Casserole
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Ingredients:

Directions:

  1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.
  2. Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with remaining 1 cup cheese.
  3. Bake at 400° for 20 to 25 minutes or until bubbly. Serve casserole with desired toppings.
  4. Lightened Texas-Style Enchilada Casserole: Substitute 1 pound ground sirloin, 1 (10 3/4-ounce) can 98% fat-free cream of mushroom soup, 1/2 cup light sour cream, and 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese. Proceed as directed.
  5. Ann Scates, Bethalto, Illinois
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.29 Kcal (7948 kJ)
Calories from fat 745.66 Kcal
% Daily Value*
Total Fat 82.85g 127%
Cholesterol 425.65mg 142%
Sodium 1414.84mg 59%
Potassium 3428.77mg 73%
Total Carbs 176.16g 59%
Sugars 21.44g 86%
Dietary Fiber 30.1g 120%
Protein 131.68g 263%
Vitamin C 28.3mg 47%
Vitamin A 0.6mg 19%
Iron 14.5mg 81%
Calcium 651.6mg 65%
Amount Per 100 g
Calories 150.47 Kcal (630 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 127%
Cholesterol 33.74mg 142%
Sodium 112.15mg 59%
Potassium 271.78mg 73%
Total Carbs 13.96g 59%
Sugars 1.7g 86%
Dietary Fiber 2.39g 120%
Protein 10.44g 263%
Vitamin C 2.2mg 47%
Iron 1.1mg 81%
Calcium 51.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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