Leftover Chicken Tortilla Soup Casserole Recipe

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Leftover Chicken Tortilla Soup Casserole
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  1. Preheat oven to 350.
  2. Pour leftover soup into a large casserole pan.
  3. Dump tortilla chips into the soup, mix well.
  4. Add salsa to soup & chips if the soup isn't very soupy; mix well.
  5. Slather sour cream over the top.
  6. Sprinkle on the olives.
  7. Sprinkle the cheese over the olives.
  8. Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
  9. OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
  10. NOTE: My chicken tortilla soup has corn kernels in it - if your recipe doesn't, try adding some; it really makes a difference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.85 Kcal (4693 kJ)
Calories from fat 522.26 Kcal
% Daily Value*
Total Fat 58.03g 89%
Cholesterol 66.61mg 22%
Sodium 1646.35mg 69%
Potassium 805.83mg 17%
Total Carbs 123.45g 41%
Sugars 5.77g 23%
Dietary Fiber 11.3g 45%
Protein 28.95g 58%
Vitamin C 159.7mg 266%
Vitamin A 4.7mg 158%
Iron 1.8mg 10%
Calcium 2174.8mg 217%
Amount Per 100 g
Calories 208.7 Kcal (874 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 89%
Cholesterol 12.4mg 22%
Sodium 306.55mg 69%
Potassium 150.05mg 17%
Total Carbs 22.99g 41%
Sugars 1.07g 23%
Dietary Fiber 2.1g 45%
Protein 5.39g 58%
Vitamin C 29.7mg 266%
Vitamin A 0.9mg 158%
Iron 0.3mg 10%
Calcium 405mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
  • 30

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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