Directions:
- Heat oven to 425°F In a large nonstick skillet melt butter over medium-high heat. Add mushrooms; sauté 4 minutes or until browned. Sprinkle with flour and toss to combine. Add broth and half-and-half; cook, stirring often, until mixture comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Stir in sherry, salt, pepper and nutmeg. Remove from heat and stir in chicken.
- Combine spaghetti and chicken mixture; toss gently and spoon into a 13 x 9-inch baking dish or shallow 3-quart baking dish or casserole; sprinkle with cheese. Bake 20 minutes or until golden brown and bubbly. Serves 6.
- By Jean Kressy, Relish the American Table, May 21, 2006.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.01 Kcal (2265 kJ) | ||
| Calories from fat | 244.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 27% | |
| Sodium | 766.14mg | 32% | |
| Potassium | 364.6mg | 8% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 258.48 Kcal (1082 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 42% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 27% | |
| Sodium | 366.04mg | 32% | |
| Potassium | 174.2mg | 8% | |
| Total Carbs | 23.83g | 17% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 10.88g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 12% | |
| Calcium | 82mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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