Cheese, Onion and Bread Souffle Recipe

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Cheese, Onion and Bread Souffle
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Ingredients:

Directions:

  1. Preheat oven to 400° F. Butter a 2- to 2 1/2-quart soufflé or baking dish; set aside. Place the bread in a shallow bowl and pour the milk over it. Set aside until the liquid is absorbed. Meanwhile, melt the 2 tablespoons of butter in a medium skillet over medium-low heat. Add the onion and sauté until tender, about 15 minutes. Remove from heat. Mash the bread with your hands or a spoon and stir in the onions. In a medium bowl, whisk together the egg yolks, cheese, salt, pepper, nutmeg, and cayenne. Pour the mixture over the bread, stirring until well combined. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the bread mixture in 3 additions. Transfer to the soufflé dish and bake in oven until golden and firm, 45 to 50 minutes. Serve with salad greens and shredded carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1625.97 Kcal (6808 kJ)
Calories from fat 956.88 Kcal
% Daily Value*
Total Fat 106.32g 164%
Cholesterol 938.35mg 313%
Sodium 2977.1mg 124%
Potassium 1503.25mg 32%
Total Carbs 73.62g 25%
Sugars 54.89g 220%
Dietary Fiber 6.66g 27%
Protein 97.55g 195%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 10%
Iron 3.6mg 20%
Calcium 2264.6mg 226%
Amount Per 100 g
Calories 166.11 Kcal (695 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 164%
Cholesterol 95.86mg 313%
Sodium 304.14mg 124%
Potassium 153.57mg 32%
Total Carbs 7.52g 25%
Sugars 5.61g 220%
Dietary Fiber 0.68g 27%
Protein 9.97g 195%
Vitamin C 0.5mg 8%
Iron 0.4mg 20%
Calcium 231.4mg 226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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