Chicken Tetrazzini Recipe

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Chicken Tetrazzini
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Bring medium-size pot of water to a boil over high heat.
  3. Add salt, if using, and stir in the vermicelli.
  4. Reduce heat to medium-high and cook the vermicelli, uncovered, until al dente (5-7 minutes).
  5. Reserve 1/2 a cup of water, then drain the vermicelli well in a coander.
  6. Transfer pasta to a large mixing bowl.
  7. Add the alfredo sauce, mushroom soup, reserved cooking water, chicken, parmesean, olives and sherry and stir until well combined.
  8. Scoop the mixture into a 13x9 dish.
  9. Scatter the pecans over the top.
  10. Bake the casserole until it is bubbling throughout, 25-30 minutes.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.85 Kcal (2139 kJ)
Calories from fat 256.28 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 47.33mg 16%
Sodium 874mg 36%
Potassium 287.84mg 6%
Total Carbs 39.82g 13%
Sugars 5.47g 22%
Dietary Fiber 2.13g 9%
Protein 18.74g 37%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 334.67 Kcal (1401 kJ)
Calories from fat 167.9 Kcal
% Daily Value*
Total Fat 18.66g 44%
Cholesterol 31.01mg 16%
Sodium 572.58mg 36%
Potassium 188.57mg 6%
Total Carbs 26.09g 13%
Sugars 3.58g 22%
Dietary Fiber 1.39g 9%
Protein 12.28g 37%
Iron 1.2mg 10%
Calcium 120.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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