Chicken Taco Pasta Salad Recipe

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Chicken Taco Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta as directed on package.
  2. Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
  3. Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.11 Kcal (1792 kJ)
Calories from fat 217.29 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 83.57mg 28%
Sodium 758.16mg 32%
Potassium 232.32mg 5%
Total Carbs 31.51g 11%
Sugars 1.14g 5%
Dietary Fiber 0.35g 1%
Protein 23.38g 47%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 238.86 Kcal (1000 kJ)
Calories from fat 121.24 Kcal
% Daily Value*
Total Fat 13.47g 37%
Cholesterol 46.63mg 28%
Sodium 423.01mg 32%
Potassium 129.62mg 5%
Total Carbs 17.58g 11%
Sugars 0.64g 5%
Dietary Fiber 0.2g 1%
Protein 13.05g 47%
Vitamin A 0.2mg 10%
Iron 0.8mg 7%
Calcium 128.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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