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Chicken Coleslaw Pasta Salad Recipe

Chicken Coleslaw Pasta Salad Recipe

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Ingredients:

Serving

150 g spiral pasta
3 cups finely shredded green cabbage
2 cups skinless cooked chicken
1 red capsicum, seeded and thinly sliced
1 green capsicum, seeded and thinly sliced
1 small red onion, thinly sliced
1 carrot, peeled and grated
1 celery rib, finely chopped
1 small cucumber, peeled and finely diced
1/2 cup mayonnaise
2 tbsp coarse grain mustard
2 tbsp red wine vinegar

Directions:

Cook the pasta according to package directions, drain then rinse under cold water. Transfer to a large bowl and allow to cool.
Add the cabbage, chicken, capsicum onion, carrot, celery and cucumber to the pasta and mix well.
Combine the mayonnaise, mustard and vinegar seasoning with salt and pepper to taste. Add to the salad tossing well. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.69 Kcal (2611 kJ)
Calories from fat	407.93 Kcal
		% Daily Value*
Total Fat	45.33g	70%
Cholesterol	74.79mg	25%
Sodium	918.79mg	38%
Potassium	585.09mg	12%
Total Carbs	32.85g	11%
Sugars	4.3g	17%
Dietary Fiber	3.32g	13%
Protein	21.6g	43%
Vitamin C	23.3mg	39%
Vitamin A	0.2mg	5%
Iron	1.6mg	9%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	184.03 Kcal (770 kJ)
Calories from fat	120.37 Kcal
		% Daily Value*
Total Fat	13.37g	70%
Cholesterol	22.07mg	25%
Sodium	271.11mg	38%
Potassium	172.64mg	12%
Total Carbs	9.69g	11%
Sugars	1.27g	17%
Dietary Fiber	0.98g	13%
Protein	6.37g	43%
Vitamin C	6.9mg	39%
Iron	0.5mg	9%
Calcium	20.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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