Chicken Stuffing Casserole Recipe

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Ingredients:

Serving

4 -6 chicken breasts, skinless, boneless
1 -2 tbsp olive oil
2 cups prepared stuffing (any kind) or 2 cups seasoned croutons (any kind )
2 cups celery, diced
1 cup onion, chopped
1/2 cup milk
1 cup mayonnaise
1 (8 oz) package of shredded swiss cheese
1/4 cup slivered almonds (or small can of french fried onions)

Directions:

Preheat oven to 350°F.
Heat olive oil in skillet, on medium heat.
Rub uncooked chicken with spices that you enjoy (I usually use a poultry seasoning which has: thyme, oregano, salt, black pepper, mustard powder and sage).
Cook in skillet with olive oil on medium heat until juices of chicken run clear.
When fully cooked, dice chicken.
Dice celery and onion.
Mix mayonnaise and milk together.
Mix cooked chicken, stuffing mix, diced vegetables, milk/mayonnaise mixture and 3/4 package of swiss cheese in greased 13x9 baking dish.
If using almonds, sprinkle on top of casserole.
Bake in a 350°F oven for 30-35 minutes.
In the last 5 minutes of baking, sprinkle rest of swiss cheese over casserole.
If using french fried onions, sprinkle on casserole (along with the rest of the swiss cheese) during last five minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.4 Kcal (2610 kJ)
Calories from fat	394.43 Kcal
		% Daily Value*
Total Fat	43.83g	67%
Cholesterol	137.12mg	46%
Sodium	1060.06mg	44%
Potassium	787.84mg	17%
Total Carbs	14.72g	5%
Sugars	4.38g	18%
Dietary Fiber	2.48g	10%
Protein	44.93g	90%
Vitamin C	2.9mg	5%
Iron	0.6mg	3%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	182.45 Kcal (764 kJ)
Calories from fat	115.44 Kcal
		% Daily Value*
Total Fat	12.83g	67%
Cholesterol	40.13mg	46%
Sodium	310.25mg	44%
Potassium	230.57mg	17%
Total Carbs	4.31g	5%
Sugars	1.28g	18%
Dietary Fiber	0.73g	10%
Protein	13.15g	90%
Vitamin C	0.8mg	5%
Iron	0.2mg	3%
Calcium	35mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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