Directions:
- Season chicken with salt, pepper, rosemary, oregano, and parsley.
- Saute onion in olive oil for three minutes, add garlic and continue sauteing another two minutes.
- Add chicken and cook on mediun heat for approximately 5 minutes.
- Turn chicken and pour wine over it. Let evaporate. Watch so it does not burn.
- Add half and half along with almonds and cook 3-4 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.06 Kcal (2575 kJ) | ||
| Calories from fat | 362.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 163.54mg | 55% | |
| Sodium | 1014.68mg | 42% | |
| Potassium | 890.26mg | 19% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 55.68g | 111% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 99.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 62% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 55% | |
| Sodium | 278.2mg | 42% | |
| Potassium | 244.09mg | 19% | |
| Total Carbs | 1.44g | 2% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 15.27g | 111% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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