Directions:
- Cut chicken into bite size pieces
- In a large skillet melt butter and add onions and garlic cook until tender.
- Add chicken and salt and pepper , cook untl chicken is brown
- Add mushrooms and cook until they are tender
- With warm water dissolve chicken bouillon, add to skillet
- Stir flour into sour cream then whisk into skillet , cook until all is incorporated.
- Serve over egg noodles
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.87 Kcal (2520 kJ) | ||
| Calories from fat | 189.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 106.68mg | 36% | |
| Sodium | 404.51mg | 17% | |
| Potassium | 432.56mg | 9% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 38.5g | 77% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 177.41 Kcal (743 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 32% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 36% | |
| Sodium | 119.24mg | 17% | |
| Potassium | 127.51mg | 9% | |
| Total Carbs | 21.23g | 24% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 11.35g | 77% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.2mg | 22% | |
| Calcium | 40.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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