Directions:
- Set oven to 350 degrees F.
- Butter a 3-quart casserole dish.
- Cook spaghetti until just al dente; drain and rinse under cold water then set aside.
- In a large frypan or Dutch oven fry the chopped bacon with onion and garlic until the bacon is crisp then blend in flour.
- Add in undrained tomatoes, soup and milk; cook and mix until thickened and bubbly.
- Add in the Velveeta cheese; stir until melted.
- Add in the cooked spaghetti, cubed chicken, mushrooms (if using) and peas; mix to combine.
- Transfer to prepared baking dish.
- Sprinkle with Parmesan cheese.
- Bake uncovered for about 40-45 minutes.
- If desired sprinkle grated cheddar or mozzeralla on top of the casserole the last 15-20 minutes of baking.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.08 Kcal (2651 kJ) | ||
| Calories from fat | 349.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 23% | |
| Sodium | 1650.03mg | 69% | |
| Potassium | 421.71mg | 9% | |
| Total Carbs | 44.36g | 15% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 237.03 Kcal (992 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 60% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 23% | |
| Sodium | 617.78mg | 69% | |
| Potassium | 157.89mg | 9% | |
| Total Carbs | 16.61g | 15% | |
| Sugars | 3.17g | 34% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 10.11g | 54% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 115.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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