Directions:
- Preheat oven 350 degrees.
- Start the water for the spaghetti & cook according to package directions.
- Meanwhile,melt butter in large skillet.
- Saute onions for 4 mins, then add the garlic for 3 minutes (Watch heat, garlic burns easily!).
- Sprinkle flour over onion mixture & stir, then slowly add milk while stirring. Continue to stir until creamy & just thickening.
- Add turkey & stir - then cover while you drain spaghetti.
- Place 1/2 spaghetti in bottom of a greased 3 qt casserole.
- Ladle 1/2 turkey sauce over noodles.
- Sprinkle with 1/2 cup parmesan cheese.
- Layer the rest of the spaghetti, the turkey sauce & the parmesan cheese.
- Sprinkle paprika over top & cover w/lid.
- Bake 40 minutes.
- Allow to rest 5 mins out of the oven - then ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.78 Kcal (2938 kJ) | ||
| Calories from fat | 264.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 469.5mg | 156% | |
| Sodium | 700.69mg | 29% | |
| Potassium | 621.49mg | 13% | |
| Total Carbs | 66.69g | 22% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 41.26g | 83% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 4.1mg | 138% | |
| Iron | 5.1mg | 29% | |
| Calcium | 460.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 184.21 Kcal (771 kJ) | ||
| Calories from fat | 69.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 45% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 156% | |
| Sodium | 183.92mg | 29% | |
| Potassium | 163.13mg | 13% | |
| Total Carbs | 17.51g | 22% | |
| Sugars | 2.91g | 44% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 10.83g | 83% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 1.1mg | 138% | |
| Iron | 1.3mg | 29% | |
| Calcium | 120.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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