Directions:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
- My Note: I Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use.
- I like it a little spicy, so I added some sweet hot Asian pepper sauce to it. Finger licking goodness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.79 Kcal (372 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 73.44mg | 3% | |
| Potassium | 24.84mg | 1% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 6% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 1% | |
| Sodium | 285.69mg | 3% | |
| Potassium | 96.64mg | 1% | |
| Total Carbs | 47.69g | 4% | |
| Sugars | 25.76g | 26% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 2.67g | 1% | |
| Vitamin C | 10.8mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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