Loaded Spaghetti Bake Recipe

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Ingredients:

Serving

12 oz uncooked spaghetti
1 lb ground beef
1 cup chopped onion
1 cup chopped green pepper
1 jar (26 oz) spaghetti sauce
1 can (4 oz) mushroom stems and pieces, drained
1 can (2-1/4 oz) sliced ripe olives, drained
2 cups (8 oz) shredded cheddar cheese, divided
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 carton (10 oz) refrigerated alfredo sauce
1/4 cup grated parmesan cheese
1/2 cup cornflake crumbs

Directions:

Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet.
Transfer to a greased 13x9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top.
Bake, uncovered, 30 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.3 Kcal (2216 kJ)
Calories from fat	223.78 Kcal
		% Daily Value*
Total Fat	24.86g	38%
Cholesterol	65.68mg	22%
Sodium	1125.03mg	47%
Potassium	443.31mg	9%
Total Carbs	50.83g	17%
Sugars	4.67g	19%
Dietary Fiber	3.07g	12%
Protein	25.47g	51%
Vitamin C	16.7mg	28%
Iron	3.1mg	17%
Calcium	278mg	28%

Amount Per 100 g
Calories	248.85 Kcal (1042 kJ)
Calories from fat	105.21 Kcal
		% Daily Value*
Total Fat	11.69g	38%
Cholesterol	30.88mg	22%
Sodium	528.93mg	47%
Potassium	208.42mg	9%
Total Carbs	23.9g	17%
Sugars	2.19g	19%
Dietary Fiber	1.45g	12%
Protein	11.97g	51%
Vitamin C	7.8mg	28%
Iron	1.5mg	17%
Calcium	130.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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