Chicken Spaghetti Bake Recipe

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Chicken Spaghetti Bake
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  3. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  4. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.16 Kcal (1077 kJ)
Calories from fat 175.37 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 64.87mg 22%
Sodium 417.61mg 17%
Potassium 79.29mg 2%
Total Carbs 3.73g 1%
Sugars 0.71g 3%
Dietary Fiber 0.14g 1%
Protein 16.47g 33%
Iron 0.8mg 4%
Calcium 409.8mg 41%
Amount Per 100 g
Calories 349.96 Kcal (1465 kJ)
Calories from fat 238.66 Kcal
% Daily Value*
Total Fat 26.52g 30%
Cholesterol 88.27mg 22%
Sodium 568.3mg 17%
Potassium 107.9mg 2%
Total Carbs 5.08g 1%
Sugars 0.96g 3%
Dietary Fiber 0.19g 1%
Protein 22.41g 33%
Iron 1mg 4%
Calcium 557.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free

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