Directions:
- Mix everything in a plastic bag and marinate (in the refrigerator) for 30 minutes. Place it in the oven on broil for 10-14 minutes (flip halfway through) or until the pink is all gone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.45 Kcal (1677 kJ) | ||
| Calories from fat | 260.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 129.35mg | 43% | |
| Sodium | 227.23mg | 9% | |
| Potassium | 387.92mg | 8% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 134.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 45% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 43% | |
| Sodium | 117.37mg | 9% | |
| Potassium | 200.38mg | 8% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.77g | 53% | |
| Vitamin C | 7.4mg | 24% | |
| Iron | 1.1mg | 12% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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