For the marinade; using a blender or processor blend all marinade ingredients together (except the green onion).
Add in the chopped green onion.
Place the marinade in a large heavy resealable plastic bag, then add in beef or pork cubes; seal bag and toss to coat.
Refrigerate for 8-24 hours (24 hours is even better!).
Remove the meat and discard the marinade.
Place the meat on a plate or in a bowl and let sit on the counter for 1-1/2 hours or until almost room temperature.
At this point you may soak wooden skewers in cold water.
If using vegetables, brush with olive oil.
Thread the meat alternately with one or more the variations.
Season the meat and veggies with salt and black pepper (I use seasoned salt).
Grill to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.04 Kcal (2186 kJ)
Calories from fat	356.89 Kcal
		% Daily Value*
Total Fat	39.65g	61%
Cholesterol	78.23mg	26%
Sodium	1406.13mg	59%
Potassium	539.61mg	11%
Total Carbs	17.42g	6%
Sugars	15.14g	61%
Dietary Fiber	0.43g	2%
Protein	26.46g	53%
Vitamin C	3.4mg	6%
Iron	3.2mg	18%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	247.92 Kcal (1038 kJ)
Calories from fat	169.49 Kcal
		% Daily Value*
Total Fat	18.83g	61%
Cholesterol	37.15mg	26%
Sodium	667.78mg	59%
Potassium	256.26mg	11%
Total Carbs	8.27g	6%
Sugars	7.19g	61%
Dietary Fiber	0.2g	2%
Protein	12.57g	53%
Vitamin C	1.6mg	6%
Iron	1.5mg	18%
Calcium	19.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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